- 1/2 teaspoon sugar
- 3 dashes Angostura bitters
- 1 teaspoon water
- 2 ounces bourbon
- Garnish: orange peel
Add the sugar and bitters to a rocks glass, then add water, and stir until sugar is nearly dissolved.
Fill the glass with large ice cubes, add the bourbon, and gently stir to combine.
Express the oil of an orange peel over the glass, then drop in.