by Garden to Glass | Apr 15, 2019 | Home Bar
How to Make Limoncello with Juiced Lemons A sustainable recipe for a liquor that can help reduce bar waste. FollowFollowFollow How to make limoncello and save the planet If you are unfamiliar with limoncello, it is a sweet liquor that is traditionally served at the...
by Garden to Glass | Feb 11, 2019 | Event Catering, Foraged, Home Bar
Specialty Cocktails: Crafting Your Signature Drink A guide to choosing the perfect signature cocktails for your next event FollowFollowFollow Specialty cocktails create a memorable experience for your guests. Serving boring drinks at a party is a thing of the past,...
by Garden to Glass | Dec 27, 2018 | Home Bar, Shop
Home Bar Tools: Essential Bartending Equipment The best bartending tools to stock your home bar FollowFollowFollow Our bartenders independently research, test, and recommend the best products. If we don’t love it, we won’t tell you about it. We may...
by Garden to Glass | Dec 16, 2018 | Home Bar
Foraged Cocktails: The Elderberry Sour Health and wellness inspired wilderness cocktail FollowFollowFollow From the garden to the glass, why forage for local plants. Foraging is simply the art of searching for food. The Sierra Nevada mountains (Garden to Glass is...
by Garden to Glass | Oct 4, 2018 | Home Bar
Crabapple Cordial Recipe Foraged from the streets of Truckee, CA What do you do with crabapples? Are crabapples safe to eat? Yes, but many people don’t because of their bitter flavor. Don’t let this abundant resource go to waste just because it tastes a...
